Nobody takes their dairy as seriously as the Dutch. Gouda, Edam, and Leyden. Cheese, glorious cheese. Where else would you see a grown man, who isn’t a farmer, drinking a tall glass of milk with every meal? Maybe that’s why Dutch folks are so damn tall. Hmmmm. And then there’s karnemelk. It translates to buttermilk, but it’s like no other buttermilk I’ve tasted. It’s much more sour. I’m convinced it was a scam by the dairy industry to sell spoiled milk.
Tue, Jun 23, 2009
Netherlands